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Penicillium camembertii is a filamentous fungus used for the production of mold-fermented white cheese (camembert). It is a domesticated form of Penicillium commune, especially adapted to the food environment.
Description
Penicillium camembertii is a filamentous fungus used for the production of mold-fermented white cheese (camembert). It is a domesticated form of Penicillium commune, especially adapted to the food environment.